By Athayde Tonhasca
Himalayan balsam (Impatiens glandulifera) was brought to the British Isles in 1839 as an addition to Kew Gardens’ collection of ornamental plants. As usually happens with introduced species, Himalayan balsam escaped into the wild, causing consternation ever since. It has spread throughout damp woodlands and along rivers, flourishing in thick stands up to 2 metres high that overshadow the local vegetation. This plant does well in a variety of climatic conditions and soil types, and has a tremendous capacity to spread.
So nobody likes Himalayan balsam. Nobody but pollinators.
This invasive is a nectar factory. Each flower produces about 0.5 mg of sugar per hour, a rate far higher than any European plant; flowers of most species yield less than 0.1 mg/h. And because the plant flowers late in the season, nectar it available at a time when other sources start to become scarce. So naturally, bumble bees, honey bees and wasps go for it with gusto. And there is something in store for hoverflies as well; they feed on the copious amounts of pollen produced by these flowers. Predictably, the number of bumble bees and other insects increase in areas invaded by Himalayan balsam.
This abundance of food could have undesirable side effects. Many bees get the proteins, carbohydrates, lipids and amino acids they need from a variety of pollen sources. But thanks to the plentiful and readily available pollen from Himalayan balsam, bees stick to this easy option: in some situations, up to 90% of the pollen collected by honey bees comes from this plant, with unknown consequences to bees’ development and health. The profusion of pollen and nectar could also indirectly harm other plants: if native species receive fewer visitors, their pollination could be compromised. But the evidence for such outcomes is contradictory. Some studies suggest that Himalayan balsam reduces flower visitation and seed production of native plants; others have demonstrated no differences, or a ‘magnet effect’: Himalayan balsam attracted pollinators to itself and to plants nearby.
Alien species are a hot and controversial topic among conservationists. Some highlight the damage caused by introduced species to the native fauna and flora, habitats, the economy and even human health. But other conservationists point out that alien species may have neutral or positive impacts: that is, they are alien but not necessarily invasive. The invasiveness of Himalayan balsam has been well documented, but there are mitigating factors in its favour: in some situations, this plant had no effect on local species composition, or at worst it only replaced a few ruderal species (plants that colonise areas that have been disturbed). And its presence may check the spread of harmful alternatives such as the giant hogweed (Heracleum mantegazzianum).
Assessing the impact of alien species is important because a great deal of money and resources have been spent on controlling or eradicating them, quite often unsuccessfully. It is usually assumed that invasive plants are bad for pollinators, but there isn’t much evidence to support this assumption. Like many aspects of species’ ecology, data are scarce, results are often contradictory, and generalisations are risky. In summary: it’s complicated.